The June meeting of the First State Brewers was held at the home of Chris Gimbernat.
No donations were collected this month due to the absence/late arrival of club officers.
Thank you Chris for hosting! Unfortunately, I missed the meeting and don’t have any more details to relay. :-(
Here’s the attendance and beers brought by club members.
| Name | Beer |
|---|---|
| Bill King | Brown Ale, Kolsch |
| David Clarke | Williamette Walace Scotsh Ale, Kiviweizen Green Tea IPA, Mild Ale, Coco yerbamat Porter |
| Dan Wightman | Down it live dunkelweizen, pumpkin porter |
| Kent Spriggs | Roqufort 10 clone, Quad, Saison, English brown rye, Triple rye |
| Chris Corbin | Maris Otter Saison |
| Marty Drinan | St. Bernardus ABT 12, New Beligan "illegible" Triple |
| Jamie Henderson | Hefeweizen |
| David Henderson | Imperial Rye Saison, Clone saison de pipaix, blonde ale |
| Jeff Ramberg | English Bitter |
| Chris Gimbernat | Mead, Cida, DFH Chateau Jiahu, Double IPA, Single Hop Columbus |
| David Reese | Kolsh hb, Kolsh Harpoon Summer |
The July Meeting of the First State Brewers will be held at the home of Jason Breault on Friday, July 20 at 7:30pm.
There will be bon fire & grill available for anyone that wants to use it. :-)
The “Frankenbrew”, which Jason brewed at the Big Brew with a donation of assorted ingredients, will be available.
Steve Powell, from Argilla Brewing Co. @ Pietro’s Pizza, will give us an update on his brewpub and present his idea for a club collaborative recipe that could be brewed at his brewery! According to Jason, Steve might also be bringing some pizzas. :-)
Jason’s address is 3705 Kiamensi ave. Wilmington DE 19808.
Park in church parking lot across street.
Bring you’re own sampling glass.
This will be outdoor, in the shop/brewery. Head for the shop in the back yard down the hill.