The June FSB meeting was held at “How Do You Brew?” in Newark, hosted
by Joe and Marlana Gallo.
George Coulter – Utility Ale and a Rogue Yello Snow IPA
JoeBob – Coriander Especial, Saison Dumont, Keller Kolsch, Skotch
Hiedi & Dave – Dortmunder
Jeff Daniels – Oatmeal Stout, Sweet Wheat
Rob Pfeiffer – Twin Lakes Pale Ale (Counts because he brewed it!)
Jeff Frey – Oktoberfest, ESB, Wheat Ale
Kent Springs – Heffewiezen, Pale Ale
Mike Mansfield – American Pale Ale, Belgian Dubbel, Big Brew SS Minnow
Marty Drinan – Saison
Joe & Marlana – Kolsch, Joegarden
Store Bought and other attendees:
Seth Tolbert – Nothing but appreciation for beer, first meeting, brews
aging to perfection
Jeff Ramberg – Lambic
Laura Palmer – Victory St. Buisterous, Wicked Womens Matahari, brews
aging to perfection
Brandon Subach – Flying Dog Wit Bier
Joe… Not sure what he brought or if it was home brew
Thanks to all that showed, it was a great turn out!
The next meeting will be held and the home of Mike Mansfield on
SATURDAY, July 18th. This will be a day meeting/picnic, we will be brewing will Jeff Daniels 10gl system.
*** We still need a recipe
*** If you have any suggestion please reply. Once a recipe is
decided on, it will be posted and if anyone wants to contribute
ingredients please reply with what your offering up.
Until Then, Happy Brewing!
Directions to he July Meeting:
We’re going to start brewing at 11:00. Jeff will come by around 10:00 to get his system setup.
I’ll have dogs, burgers and chicken on the grill. If anyone wants to grill something else they can bring it along. Also, any sides that anyone wants to bring would be great.
603 West Clearview Avenue
Wilmington, DE 19809
5 Replies to “July 2009”
So firstly, I’m assuming we’re going with an ale? Or is someone stepping up to lager the brew? For my 2 cents I say we go with something “sessionable” but what still has character. Maybe a Brit mild or bitter. Or a good ole’ American pale ale.
I put a couple recipes through Tastybrew.com and got some good looking beers, but since I’ve not gone AG yet I have a few questions. Since we’re shooting for a 10g batch, what’s the boil volume going to be? (I put in for a 12g boil but hey, I’m known to be wrong. Really, REALLY wrong. Just ask my wife.)
15 lb US 2-row
5lb Crystal 60L
1oz Magnum 60min
2oz Willamette 5min
2oz Willamette 1 min
Maybe an abbey yeast?
18lb US 2-row
2lb Crystal 60L
1lb Honey malt
1lb Chocolate malt
2oz N. Brewer 60min
4oz Cascade 5min
2oz Cascade 1min
California Ale yeast?
Not that my vote counts but the ‘Big Brew’ Chiswick Bitter is delicious.
Everyone’s vote counts!
Nobody come up with anything else yet? Well, for those interested, here’s what Tastybrew came up with for those 2 recipes I put in earlier:
Also came up with a bitter:
12 lb 2-row
.75lb Munich dark
1.5 oz Brewer’s Gold @ 60 min
1.5 oz Fuggles @ 5 min
1 oz East Kent Golding @ 2 min