The July meeting was held at the home of Jacob Dryer. No real formal meeting. Only topics discussed were Battle of the Brews and who wanted the next meeting.
Here’s the attendance and beers brought by club members.
|Chuck McKenna||XX Barleywine, Farmhouse Flanders, Chocolate stout with infused cherry brandy|
|Kent Spriggs||Chocolate stout, New Zealand IPA|
|Ralph Barthold||Roggenbier, hefeweizen, rye lager, chocolate stout (maraschino cherry garnish)|
|Brian Light||CitraLust American Amber, Coffee Jalapeno Sour Cherry Bacon Breakfast Stout|
|Bill Fissel||Mexican pilsner, schwarzbier, APA, Black Forest Cake Porter|
|Marty Drinan||Chimay Blue clone with cherries, Hibernian Stout with cherries|
|Chris Haug||No Kettle Hopped APA, Farmhouse Lemon Saison, Brett Belgian Pale Ale|
|David Reese||Arrogant Bastard Clone|
|Kevin Dicker||Chocolate Cherry Stout|
|Ian Hanna||Saison, Brett Farmhouse|
|Wayne Hanna||Cider et al|
|Brian Wilson||Imperial Cerveza|
|Pete Rago||Pike Place XXX Extra Stout|
|Jeff Dubies||Stone Imperial Russian Stout|
|Jacob Dryer||Irish Red, APA|
|Craig Wensell||Cherry/Chocolate Stout fermented with wild yeast cultured from the cherry skins|
|Dave Clarke||Berliner Weisse, Gluten Free Me, Mumm, Pits and Nibs Chocolate Cherry Stout|
The August meeting of the First State Brewers will be held at the home of Chris Haug on Friday, July 15, at 7:30 pm.
Chris lives at 1715 New London Rd, Landenberg, PA–just outside of Newark.