What’s a kegbot? Well, it’s a mini fridge with a keg inside, plus a linux based computer. The system keeps track of who you are, how much you’re drinking and in team mode- where you rank. Check out the project page here and some other statistic goofiness here.

As an avid computer geek and homebrewer, this I have to try.

PS – Take two of the honey wheat is doing nicely in the primary as we speak.

Paradiso e Inferno

Well, after a one year hiatus, I decided to get back on the homebrewing saddle. I wanted a quick and simple recipe mostly for time convienence, but also something that would be ready to drink for a hot summer day. I chose this no nonsense Honey Wheat recipe.

OG for the recipe says 1.040, mine ended up being something like 1.062! Primary fermentation was normal. FG read at 1.010, not too far off the mark. No secondary fermentation, primed with 3/4 cup corn sugar.

About 10 days into bottling, took a sneek peak at how it was doing. Chilled one in the fridge for a bit, popped the top and bang! WAY too much head. Over carbonation to say the least. It was a nice pillowy white head, but it was clearly taking up half the glass. I also noticed the outside of the bottle was slightly sticky, and smelled of homebrew even before I opened it.

Went back to the basement, checked the box. One of the bottles had already shattered and soaked the cardboard box. How did I miss that?

For safety’s sake, purged and dumped the rest of the batch. Several bottles are even more explosive then the one I sampled. No idea how this happened. I checked BeerTools recipe calculator, the recipe was written correctly. Maybe it was the summer heat? I don’t know. I’m disappointed of course. Hate to dump beer down the sink. Looks like it’s back to the drawing board.