Saturday, May 12th 6PM
1st Course – Hand cut pomme frits with roullie butter and
2nd Course – Grilled Venison, Blueberry and Merlot Sausage with micro greens with sage vinaigrette and boursin crostini w/Belgian Quad
3rd Course – Sautéed Lamb Lollipops with toasted almond-medjool date compote and pomegranate emulsion w/Abby Dubbel
4th Course – Chocolate Lava Cake with chocolate ice cream, raspberry ganache and vanilla caramel sauce w/Russian Imperial Stout
$49.95 per person (gratuity not included)
Iron Hill Brewery & Restaurant
Limited space available.
Make your reservation now with our host staff.