One Reply to “The best Christmas present ever”

  1. I’d ask you to save your Ommegang Abbey Ale yeast – but I have no idea how you’d go about doing that. I probably don’t need to worry – the 3 750mL bottles I have in my basement will hopefully be enough to reculture the yeast from…

    Good score! My parents got me an interesting sampler from Sam’s Club of the Historical Beers of America – Lots of beers brewed in the fashion of around 1800-1850. Some are pretty tasty.

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