I received this email from Harald Ackermann today.
Hi Scott,
look what I found in the internet. (Speidel’s Master Brewer) This looks pretty cool. They may have an 80L soon. That would be cool for a “Brewclub Brewery”
Greetings
Harald
I received this email from Harald Ackermann today.
Hi Scott,
look what I found in the internet. (Speidel’s Master Brewer) This looks pretty cool. They may have an 80L soon. That would be cool for a “Brewclub Brewery”
Greetings
Harald
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For the low, low price of… ?
Garrett’s the equipment nut – he probably has one on a truck on the way to his house right now!
Nope… not this time – I’ve got everything I need to do my all-grain batches, 5 or 10 gallons at a time.
The one interesting thing I saw in there was the legal limit for german homebrewers – 50 gallons (200 liters) in a year? So sad…. I’ve already left that marker for the year in the dust…
Just in case you are interested, this thing goes for about 1000 Euro and is on 220 Volts. The benefit for all grains seems to be that sparching is much faster. SInce I am a busy person, I feel that the brewing time could be reduced by two hours or maybe three.