Or, as the Brits are calling it – the Guinness Ice Lolly
9,000 year old beer
Dogfish Head brewer Sam Calagione recently brewed what’s considered to be the oldest fermentable beverage.
Bottled my Light Scottish ale yesterday. Turned out quite a bit darker than I wanted – the “approximate color” box in Beersmith is not accurate (at least, on my computer monitor).
I know, “Light” refers to alcohol in this case. I wanted light and lite both. Alcohol-wise it’s about 2.6% or so, which is what I was after for a summer beer.
Finally, I can add my $.02
To keep it short – if I had only known the magic of a yeast starter!
My Chocolate-Raspberry Stout could have had a lot more life to it. But, this Light Scottish Ale 60/- is rockin’!