Or, as the Brits are calling it – the Guinness Ice Lolly
Dogfish Head brewer Sam Calagione recently brewed what’s considered to be the oldest fermentable beverage.
Bottled my Light Scottish ale yesterday. Turned out quite a bit darker than I wanted – the “approximate color” box in Beersmith is not accurate (at least, on my computer monitor).
I know, “Light” refers to alcohol in this case. I wanted light and lite both. Alcohol-wise it’s about 2.6% or so, which is what I was after for a summer beer.
To keep it short – if I had only known the magic of a yeast starter!
My Chocolate-Raspberry Stout could have had a lot more life to it. But, this Light Scottish Ale 60/- is rockin’!