From: How Do You Brew?
We have had a lot of requests for ½ Gallon Jugs and we finally have found a supplier. We sell them in a case of 6 or individually.
It’s lagering time of year again. We have a dried lager yeast, Saflager S-23 Yeast. I was successful last year in getting it to ferment at 48F. I believe Marty also had good luck getting it to ferment at low temp.
If we get enough folks to sign up on the site, expect to see us schedule some brewing classes (extract and all grain) in March. (We need to get some samples brewed and bottled before I hold a class!) Folks can sign up for classes on our website.
Pete and Jan