Good gracious
Thursday, August 2nd, 2007
I’ve got some fat sacks. You know you want some. I picked up 3 bags of Breiss 2-row Brewer’s malt from HDYB today - Joe cut me a deal since I bought 3 at a time. Add that to the sack of pilsner and 1/2 sack of Maris Otter - I gots the goods.
My peated scottish brewed on Sunday is winding down… just in time for a 20 gallon batch this weekend of American Brown Ale with my buddy Brian. The sack of Weyermann Pilsner comes courtesy of Brian as well - Thanks a ton, man. Very cool. We’ll use the rest of the Maris Otter (top bag - about 25 lbs left in there) with a portion of Briess 2-Row Brewer’s malt this weekend, repitching yeast from our batch of Saturday IPA a few weeks ago. This batch won’t use nearly the hop bill the last one did - I think right now we’re only looking at 6 or 7 ounces for 20 gallons, whereas we used 24 oz in that IPA.
