First State Brewers Blog

Brewmaster’s

SPRING

BEER DINNER

Saturday, May 12^th 6PM

Hosted by:

Head Brewer

Brian Finn

Head Chef

Bill Robbins

1^st Course - Hand cut pomme frits with roullie butter and Prince Edward Island mussels simmered with leeks, garlic, fresh herbs and Belgian tripel w/Belgian Tripel

2^nd Course - Grilled Venison, Blueberry and Merlot Sausage with micro greens with sage vinaigrette and boursin crostini w/Belgian Quad

3^rd Course – Sautéed Lamb Lollipops with toasted almond-medjool date compote and pomegranate emulsion w/Abby Dubbel

4^th Course – Chocolate Lava Cake with chocolate ice cream, raspberry ganache and vanilla caramel sauce w/Russian Imperial Stout

$49.95 per person (gratuity not included)

Iron Hill Brewery & Restaurant

710 S. Madison Street

Wilmington, Delaware 19801

www.ironhillbrewery.com

Limited space available.

Make your reservation now with our host staff.

Call (302)-472-2739.

This entry was posted on Thursday, April 26th, 2007 at 9:49 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.