Finally, I can add my $.02
To keep it short - if I had only known the magic of a yeast starter!
My Chocolate-Raspberry Stout could have had a lot more life to it. But, this Light Scottish Ale 60/- is rockin’!
First State Brewers Blog
Homebrewing club for the northern Delaware area
May 13th, 2005 at 3:34 am
Yeast starters rule. They build cell counts, get your beer fermenting faster and cleaner… I haven’t brewed a batch without one since my very first.
Now you need to become a believer in Servomyces… It helps even more.
I recently brewed a porter that started out at 1.074… it was at 1.024 in 3 days, between the starter and Servo. That’s some fast and clean fermentation.