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	<title>Comments on: 200 gallons in 2005</title>
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	<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/</link>
	<description>Homebrewing club for the Delaware area</description>
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		<title>By: GDSever</title>
		<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/comment-page-1/#comment-156</link>
		<dc:creator>GDSever</dc:creator>
		<pubDate>Mon, 19 Dec 2005 19:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://firststatebrewers.com/blog/?p=157#comment-156</guid>
		<description>Yeah... ITs alot if it were just me drinking it, and I managed to consume everything I made this year... But -

* My best friend lives in Dover, and every time he visits he goes home with 1/2 to a gallon of homebrew.
* I brewed 4 batches this year with the express purpose of giving them away
* I probably have given away another 25 gallons of homebrew via a 6-pack here and 12-pack there...
* My wife (and family when they visit) help out significantly
* I&#039;ve got 10 gallons in carboys, 20 gallons in bottles, and 22.5 gallons in kegs yet to be consumed, as well as about 13 gallons in the kegerator - so that&#039;s 65 gallons that not been consumed yet

With that said, I drink pretty much nothing but homebrew anymore - State Line Liquors gets alot less of my business than they used to, unless its doing research for my next batch. I also can&#039;t remember the last growler I brought home from Iron Hill or Stewarts.</description>
		<content:encoded><![CDATA[<p>Yeah&#8230; ITs alot if it were just me drinking it, and I managed to consume everything I made this year&#8230; But -</p>
<p>* My best friend lives in Dover, and every time he visits he goes home with 1/2 to a gallon of homebrew.<br />
* I brewed 4 batches this year with the express purpose of giving them away<br />
* I probably have given away another 25 gallons of homebrew via a 6-pack here and 12-pack there&#8230;<br />
* My wife (and family when they visit) help out significantly<br />
* I&#8217;ve got 10 gallons in carboys, 20 gallons in bottles, and 22.5 gallons in kegs yet to be consumed, as well as about 13 gallons in the kegerator &#8211; so that&#8217;s 65 gallons that not been consumed yet</p>
<p>With that said, I drink pretty much nothing but homebrew anymore &#8211; State Line Liquors gets alot less of my business than they used to, unless its doing research for my next batch. I also can&#8217;t remember the last growler I brought home from Iron Hill or Stewarts.</p>
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		<title>By: FirstStateBrewer</title>
		<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/comment-page-1/#comment-155</link>
		<dc:creator>FirstStateBrewer</dc:creator>
		<pubDate>Mon, 19 Dec 2005 18:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://firststatebrewers.com/blog/?p=157#comment-155</guid>
		<description>The Baltimore Brewing Company folded, but DeGroens lives on!  In fact, we discovered on our trip to Fordham that THEY are now contract brewing the DeGroens brand.</description>
		<content:encoded><![CDATA[<p>The Baltimore Brewing Company folded, but DeGroens lives on!  In fact, we discovered on our trip to Fordham that THEY are now contract brewing the DeGroens brand.</p>
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		<title>By: Anonymous</title>
		<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/comment-page-1/#comment-154</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 19 Dec 2005 18:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://firststatebrewers.com/blog/?p=157#comment-154</guid>
		<description>Scott, Can I help it if Olivers had a nice bitter?  It&#039;s hard to beat a cask conditioned beer for vollmundigkeit.  And speaking of Baltimore, did you hear that DeGroens bit the dust?  I guess even Dutch money only goes so far. As far as me venturing out; my wife usually works on weekends and since I&#039;m doing the Mr. Mom thing that makes it difficult.  I&#039;d like to do a tour sometime though.   Louis</description>
		<content:encoded><![CDATA[<p>Scott, Can I help it if Olivers had a nice bitter?  It&#8217;s hard to beat a cask conditioned beer for vollmundigkeit.  And speaking of Baltimore, did you hear that DeGroens bit the dust?  I guess even Dutch money only goes so far. As far as me venturing out; my wife usually works on weekends and since I&#8217;m doing the Mr. Mom thing that makes it difficult.  I&#8217;d like to do a tour sometime though.   Louis</p>
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		<title>By: FirstStateBrewer</title>
		<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/comment-page-1/#comment-153</link>
		<dc:creator>FirstStateBrewer</dc:creator>
		<pubDate>Mon, 19 Dec 2005 17:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://firststatebrewers.com/blog/?p=157#comment-153</guid>
		<description>Louis,

I was wondering who&#039;s comment I was reading until I got to the bottom!  LOL!  When are you going to join us on another road trip?  I still remember the time we almost left you at the Oliver&#039;s Brewery in Baltimore!  :)

Cheers,
Scott</description>
		<content:encoded><![CDATA[<p>Louis,</p>
<p>I was wondering who&#8217;s comment I was reading until I got to the bottom!  LOL!  When are you going to join us on another road trip?  I still remember the time we almost left you at the Oliver&#8217;s Brewery in Baltimore!  :)</p>
<p>Cheers,<br />
Scott</p>
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		<title>By: Anonymous</title>
		<link>http://firststatebrewers.com/2005/12/18/200-gallons-in-2005/comment-page-1/#comment-152</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 19 Dec 2005 16:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://firststatebrewers.com/blog/?p=157#comment-152</guid>
		<description>Congratulations!  I don&#039;t know of any Delaware homebrewers who have hit this milestone though there may be some.  When I lived in New Mexico there were some &#039;Dukes of Ale&#039; club members who made it.  You have to be committed for that. And I&#039;m all for you being committed.  But seriously, this, ignoring spillage and possibly growing inventory, requires consumption of slightly over 70 ounces per day each and every day. That&#039;s why I never made it even when I was a very active homebrewer.  I do realize you don&#039;t drink it all yourself but still it&#039;s impressive... I have word one of your 10 gallon batches was actually 10 and a half gallons... Run for the hills the revenuers are a comin&#039;.  Louis Glick</description>
		<content:encoded><![CDATA[<p>Congratulations!  I don&#8217;t know of any Delaware homebrewers who have hit this milestone though there may be some.  When I lived in New Mexico there were some &#8216;Dukes of Ale&#8217; club members who made it.  You have to be committed for that. And I&#8217;m all for you being committed.  But seriously, this, ignoring spillage and possibly growing inventory, requires consumption of slightly over 70 ounces per day each and every day. That&#8217;s why I never made it even when I was a very active homebrewer.  I do realize you don&#8217;t drink it all yourself but still it&#8217;s impressive&#8230; I have word one of your 10 gallon batches was actually 10 and a half gallons&#8230; Run for the hills the revenuers are a comin&#8217;.  Louis Glick</p>
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